The Superfood Farmer is a Mother-Daughter homegrown Micro-Farm following the principles of permaculture and regenerative agriculture to grow Microgreens, perennial vegetables and tropical fruit trees with an emphasis on nutritional density, medicinal properties and sustenance.

Empowering others through self sufficiency

“I grow using conscious design of natural ecosystems that go beyond typical garden varieties, while all homegrown crops present health benefits, there are several that tend to be higher in antioxidants, vitamins, minerals, that can boost your immune functioning and overall well-being”.

Shelby and Karen, the Superfood Farmers invite you visit us at the Farmers market…coming soon

Let food be thy medicine and medicine be thy food.’



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